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Corallo Rosso

Romagna DOC Sangiovese Brisighella

Winery: Gallegati

Appellation: Romagna DOC Sangiovese Brisighella

Grape variety: Sangiovese 100%

Vinification : the grapes are fermented on the skins after careful selection. Fermentation takes around 18 to 20 days at a controlled temperature of 28-29 C. After racking the wine undergoes malolactic fermentation in inox vats . One part (about 15%) makes oak and other part (about 85%) makes only still. Bottling takes place in early summer. Aged in bottles for few months before release.

Alcohol content: 13.5 % vol

Medium Production: 5000 bottles - 0.75 lt /bottle

Tasting Notes :
In the glass, brilliant red colour.
On the nose, distinct aroma of violet, plum and cherry.
In the mouth, easy and nice drinkability and pleasantness.

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