Winery: Gallegati
Appellation: Romagna Trebbiano DOC
Grape variety: Trebbiano 100%
Vinification : It is vinified in white with soft pressing of the grapes. Fermentation in inox vats. The wine is bottled in spring. Aged in bottle for at least 6 months before release.
Alcohol content: 13,00 - 13.50 % vol
Production: 2000 bottles - 0.75 lt /bottle
Tasting Notes:
In the glass, intense straw-yellow with golden highlights.
On the nose, subtle and elegant, with a floral aroma and mineral notes
In the mouth, fresh with good extracts, well-rounded and graceful with good length.