Corallo bianco

Production area:
Podere Monte di Sotto - Brisighella

Grape variety:
Chardonnay 60% e Pignoletto 40%

Fermented off the skins, with soft pressing of the grapes. Fermentation and ageing occur partly in French oak barriques and tonneaux using the �b�tonnage sur lies� method, with the lees stirred back through the wine, and partly in inox vats. The wine is bottled in late spring

Alcohol content:
14,5% Vol.

Tasting Notes:
- In the glass
intense straw-yellow in the glass with golden highlights
- on the nose
subtle and elegant, with a floral aroma and notes of green apple
- In the mouth
Warm with good extracts, well-rounded and graceful with good length

Food pairing:
Goes well with: pasta, soups, fish and shellfish, vegetable pastries, hams and salamis.

Serving temperature:
10-12 C


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