Corallo blu

Production area:
Podere Monte di Sotto - Brisighella

Grape variety:
Merlot 45% - Cabernet S. 45% - Sangiovese 10%

The grapes are fermented on the skins after careful selection. Fermentation takes around 18 to 20 days at a controlled temperature of 28-29 C.
After racking the wine undergoes malolactic fermentation in inox vats before being aged in French oak barriques and tonneaux for nearly 14 months. Bottling takes place in early summe

Alcohol content:
14,5% Vol.

Tasting Notes:
- In the glass
intense, deep, limpid red
- on the nose
generous and complex with grassy notes and overtones of berry fruits and warm spices
- In the mouth
soft and pervasive, dense and well structured

Food pairing:
Goes well with: filled pasta, pasta with ragout, roast meats, piquant cheeses.

Serving temperature:
20-22 C


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