Corallo Rosso

Production area:
Podere Monte di Sotto - Brisighella

Grape variety:
Sangiovese 100%

Vinification:
And ' as red wine after a careful selection of grapes. The fermentation is about 15 days at a controlled temperature. After racking malolactic fermentation takes place at a controlled temperature of 28-29 C. It is aged in wooden containers. Bottling takes place in early summer and is matured in the bottle for about three months

Alcohol content:
13,5% Vol.

Tasting Notes:
- In the glass
In the glass it is ruby with purple reflections
- on the nose
The delicate nose with fruity notes and spicy inserts
- In the mouth
The taste is fresh and pleasant tannins vivid and decisive . It has good drinkability

Food pairing:
Goes well with: pasta with ragout, roast meats, cheeses.

Serving temperature:
20-22 C

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