Regina di Cuori

Production area:
Podere Monte di Sotto - Brisighella

Grape variety:
Albana 100%

Vinification:
An Albana di Romagna DOCG made in two versions conforming to different DOC regulations: Albana passito and Albana passito reserve. The grapes are left to dry out naturally for around 3 months and the skins separated out before fermentation begins. Fermentation is in French oak barriques using the �b�tonnage sur lies� method, with the lees stirred back through the wine. The wine is then aged for around 14 months

Alcohol content:
13% Vol.

Tasting Notes:
- In the glass
Golden yellow with amber highlights
- on the nose
Complex and intense with notes of apricot and peach and a citrus finish
- In the mouth
Sweet and seductive with good length and soft, fresh and well-balanced extract

Food pairing:
Goes well with: strong cheeses, desserts, pastries, sweets, fruit salads.

Serving temperature:
10-12 °C

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